(Sidenote: I did make a pretty mean batch of cookies & cream this weekend. Oh my god. Incredible.)
Hi, my name is Angela and I will never be a food blogger
In addition to many of the things you'd expect to be covered in a talk called "Marathon 101," Tom shared a few things that I have never heard from a running coach before, so I am passing them on to you. (And just so you know he's not some rando off the street, Tom qualified for the Olympic Marathon Trials three times, trained with the Nike Farm Team (now the Oregon Tack Club Elite), then coached the Nike Farm Team, then coached 7 women to the Olympic Trials, including this awesome lady. So...y'know. He knows stuff.)
So what did he share that was news to me?
1) Don't worry about your form so much. At higher speeds it's worth paying more attention to because of the intensity of what you're putting your body through, but at marathon pace, he told us, however your body wants to run is probably more or less how you should be running. (The exception to this rule is if you're having injuries or persistent pain somewhere -- then it's worth looking at your form to see if it's the cause.) At marathon pace, your aerobic fitness is 99.9% of the game & for most people form just doesn't really come into it all that much.
This is totally what it's like when I hydrate. |
This is the difference, he told us, between having water five minutes before the gun & having it thirty seconds before the gun. Five minutes before, and it may go right through you in 10-20 minutes (particularly if you're already well-hydrated); 30 seconds before, and your stomach / kidneys / etc. basically go offline before they can absorb it & decide you don't need it, and instead you just get a "slow drip" of extra hydration. Tom referred to drinking almost immediately before the gun as "your first water station." I almost always drink right before a race, but usually several minutes before, not < 1 minute before, so this was good to know.
3) By the same logic, solid / gel fuel is probably not doing all that much for you. Because of the digestive system basically shutting down to divert blood supply to the muscles, you don't get those calories at anything close to the rate that you would be normally. They don't hurt anything (unless they actively upset your de-activated GI tract), and there is some benefit, but Tom's opinion seemed to be that endurance athletes worry about it probably more than they should. You may get more of the calories from a sports drink because your body has to do less to break that down than something in solid / gel form.
ur doin it wrong dude |
It turns out that deep sleep is when our bodies release human growth hormone, or HGH--yes, the same anabolic steriod that athletes are prohibited from using, because it improves healing, builds bone & muscle, & improves performance so dramatically that it makes competition unfair. Why are anabolic steroids so effective? Because they simulate deep sleep! (This article from ESPN does a great job of summarizing the science & going into more detail.) So if you want to dramatically improve your performance, you can start pumping yourself full of HGH, or you can get an extra couple of hours of sleep per night. (Sure, I'm about as likely to get 10 hours of sleep per night as I am to run 100+ miles a week, but still! Fascinating.)
Thoughts? Like I said, this was all news to me.
I think how useful gels are depends a little on how functional your GI tract is/your metabolism as you run/your pace. On a long slow run, I can easily absorb a gel; during a race, I split the gels in half and take them with water to get some absorption. The faster I'm going, the more blood supply is diverted and the less functional my gut is. So the better I get, the tougher fueling gets! :)
ReplyDeleteI agree with Gracie about fueling. Also, I just finished Matt Fitzgerald's "New Rules for Marathon Nutrition" and he takes the position that most people "bonk" because they don't get enough carbs per hour, and that it's nearly impossible to get enough carbs from sports drinks without drinking too much, volume-wise. Maybe because Coach Tom is used to coaching elites who are only out there for 2-3 hours for a marathon, so fueling during the race does not factor in as much. I think the average marathoner would definitely benefit from gels/chews since they're out there for 4-6 hours.
ReplyDeleteI am fascinated by the drinking before the start gun thing. I really want to try it but am nervous in case it goes t*ts up in a race!!!! I might try it on my runs this week!!
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