Wednesday, August 31, 2011

No Venting

I had a shitty run today.

You may now be expecting me to commence venting about said shitty run, to get it off my chest and make me feel better. Well, you couldn't be more wrong.

Why am I not venting?

Because it doesn't work. And let me tell you why it doesn't work. Because we make our own feelings with our words, actions, body language, physical responses, etc. Your heart rate doesn't go up and your face scowl because you're upset; your brain DECIDES you're upset because your heart rate went up and your face is scowling. Want to feel happy? The best thing you can do is look and act happy. Want to ensure you continue feeling bad about something? Keep scowling & rehashing it to people.

And before you're all like, "Oh, but it makes ME feel better to vent," no it doesn't. You feel better in the short term because the passage of time generally makes EVERYONE feel better in the short term. In the long term, venting = just as pissed.

It is known.

Let me tell you about my shitty run. Not to vent; just to provide you with the facts.

I had a speed workout scheduled -- a 2 mile warm-up, followed by 6 x 800 m at 10K pace with 400 m recovery jogs. It was warm and sunny outside at home, so I threw on a T-shirt and shorts, then drove to the track, ready for a great run. In that part of town, however, it was cold, cloudy, and windy, and I immediately wished I'd brought my sweatshirt to warm up in.

It turned out the track was closed because of a soccer game, so I had to run on the big, upper asphalt track, which is uneven and has two small hills. I jogged half a mile, then did my dynamic warm-up, then took off on my first interval. About halfway through I realized that I'd randomly skipped 75% of my warm up (probably distracted by my annoyance at the track being closed), so I stopped and jogged another 1.5 miles. Halfway through, both my shin splints & Achilles tendons started acting up. I started having foot pain as well, which never happens, and mild chest pains, which I've been having on and off for about a week and a half now. Towards the end of the 1.5 miles, I started having weird stomach cramps as well, which also never happens to me.

When I finished warming up, I had to sit down until the cramping stopped. After that I took off on my first 800 interval. I had a really tough time getting up to 10K pace and felt like it was taking me 3K effort to run half marathon pace. Then my Garmin started fluctuating wildly between 6:45 and 7:45 per mile, which didn't help. Also, the wind was extra bad on the back stretch, so I really didn't have any idea how close I was to the right pace / effort level at that point. My lower leg and foot pain continued throughout all this, as did my chest pains.

I got through the first interval (pace indeterminate); the chest pain lessened during my 400 recovery jog but the leg and foot pain didn't. During the 2nd interval, I had an even tougher time getting up to speed but forced my legs to do it anyway, gasping for breathe and cursing the wind the entire time. Well, this is going to suck, I was thinking by then, but I'm pretty sure I can still bust it out, and then at least it'll be done. About halfway through the second interval, though, I felt a sharper pain in my chest. That was the final straw; I didn't know what it was, but running faster seemed to be making it worse, and on the off chance that it was anything even remotely serious, I decided it wasn't worth pushing through the rest of the intervals. I finished the last 400 jog, then packed up and went home (fuming a little).

I think I've mentioned before how weak and defeated a failed run makes me feel. Back in the day, such a run could have very likely ended in some combination of snarling, snapping, throwing things around, slamming doors, collapsing & refusing to move, and, yes, even sobbing. But that was then and this is now and I am an emotionally stable(ish) grown-up and refuse to partake in that shit.

Well, most of that shit. Instead of sobbing and hitting things, I ate of piece of leftover tres leches cake, then moped on the couch for a while and watched a couple of hours of mindless TV. Then I showered and ate some leftover Indian food, then had another piece of cake. Don came home from a trip to the liquor store to pick up some things he'd ordered; I started free-styling with spirits and downing the results. Then I stopped mixing and did a few shots of barrel-aged gin. After that I stuffed myself with Chinese food and am now moping on the couch again with another healthy glassful of gin (I swear I'm not drunk. Yet).

So there's some mild wallowing going on. It's controlled, though, and there's a time limit; tonight is tonight and tomorrow is something different. Venting doesn't work; here's what *actually* makes people feel better when something crappy has happened to them.

  • Identifying the root causes of the situation when possible, and making a plan for dealing with them. I did just race on Saturday, and in spite of the fact that I like to tell myself a 10K isn't a "real" race, the fact is that I pushed my body really hard and I'm probably not fully recovered yet. Most of the physical issues are most likely due to that. (I had a pretty shitty run two days after my 3rd place finish at Pride Run as well.) The best thing to do is probably to attempt all my regularly-scheduled runs this week but pay close attention to my body in case I need to shorten or back off on any of them. For all that I forget it sometimes, that's not terribly strange for the week after a short, hard race. Also, I'll bring my sweatshirt next time; honestly, I know better than to predict the weather somewhere in SF by the weather in a different part of SF three miles away.
  • Letting it go when the causes can't be found, or were unpredictable / unavoidable. So the track was closed. So the weather was bad. So my Garmin was wonky. Stuff like that is about as avoidable as death and taxes. Let it go. I don't know what was up with the chest pains and stomach cramps; the best I can do is take things a little bit easier in the next couple of days and see if they get worse (or fail to get better). Until then, no use worrying about it.
  • Reframing the situation in a positive light / finding the good in it. Owing to the fact that I raced hard on Saturday, I preemptively shortened Monday's run from 6 easy to 4; there's no reason why I shouldn't have done the same for Tuesday, or moved the speed work to later in the week. It's actually probably for the best that didn't finish this one and instead did more of a "reverse taper" kind of speed workout. Trying to finish the whole thing likely would have made the pain in my legs and feet a lot worse, too.
  • Identifying any lasting effects of the situation, making a plan for dealing with them, if possible, and letting it go if not. I am now about three miles short on mileage for the week; tomorrow is a scheduled rest day, but if I feel alright tomorrow, I might do an easy three, just to make that up (though I won't attempt to make up the 800 intervals).
  • Thinking optimistically about the future. Bad days happen. Thankfully, they're reasonably rare. I've had shitty days before and they've all given way to good ones, usually fairly quickly. This is also a good spot to pull out my favorite Greg McMillen quote: “The most successful athletes don’t dwell on the bad days; instead, they’re eager to move on to the next day’s training or upcoming race. Successful runners know that bad days don’t last and aren’t a true indication of their fitness. Bad days are just a freak occurrence that must be tolerated on the path to your goals.” That one's gotten me through a lot of bad days.
  • Laughing it off. Kind of a ridiculous day, no? Seriously; I can't make this stuff up.

big girl panties

So yeah. I may still engage in some low-key wallowing when I have a bad day, but the difference is that I don't expect that to make me feel better, and I know what does make me feel better. I'll put my big girl panties back on in the morning; until then, no venting.

Tuesday, August 30, 2011

Pre-Race Fueling & Post-Race Recovery

In addition to racing a 10K this weekend, there was an awful lot of ridiculous eating and drinking.

Pre-race dinner Friday night:

Dry-aged roast & Yorkshire pudding, courtesy of our roommate, the Master of Beef:

beef carve

roast

(Seriously. Any time anyone asks me what my favorite steak house in San Francisco is, I say "My house.")

Fresh-from-the-farmers' market salad with homemade dressing, courtesy of his lovely lady:

salad

salad finished

Eleven-year-old Turnbull Black Label Napa Cab, courtesy of Don:

turnbull cab

Some people say you shouldn't drink alcohol the night before a race. Well, eff that noise. If there's beef involved, there's damn well going to be some cab up in this bee-yotch.

In short...

dinner

...it was a good night.

The recovery meal was brought to you by the letter T, which, in addition to "Ten-K Winner," also stands for....

taouk (Lebanese chicken kababs) with toum (garlic sauce) & tabbouleh

...Taouk (Lebanese chicken kababs) with toum (garlic sauce) & tabbouleh

turkish meat pies

...Turkish meat pies

polenta

...Toasted polenta with Tomasso's marinara sauce, gorgonzola, & fontina

tomato tartlets

...Tomato tartlets with basil & mozzarella

tuna tartare

...Tuna tartare

tortilla

...Potato, onion, & egg tortilla

tres leches

...and tres leches cake for dessert.

Yeah; it was a good weekend. :)

Sunday, August 28, 2011

Week In Review: Aug 21 - 27

Running ShoesThis is my weekly training journal. Including it in the blog gives me a little extra accountability in the mileage department & helps me stick to my schedule. :)

RACE WEEK!!

I cut back a good bit this week, partly due to the fact that I was racing Saturday, and partly due to the fact that I ran a pretty hard week last week and my body clearly needed a little time to recoup before knocking out another one like it. Still a pretty good week, though!

Monday: 6 easy. On Monday I was still undecided about what I was going to do when this week, so I figured I should at least do something so as not to fall too far behind in mileage. I ended up just busting through one of my usual neighborhood routes before karate.

Wednesday: 6 miles (2 warm up, 5 x 5:00 @ 5K pace = ~3.5, ~.5 cool down). This was a good, solid speed workout, and the main quality run I wanted to make sure to get in fairly early in the week. This is the first time I've done a full five 5-minute intervals in a while, and they felt easier (and less physically painful) than they ever have. On the other hand, my back and hip had stiffened up again after the 15 minute drive to karate, which, frankly, is something I really could've done without. :P

Thursday: 4.5 miles easy. This week was roga (running + yoga) at Lululemon Run Club. I wanted to get a few more easy miles in this week before the race and also figured yoga might help with the stiffness I've had in my hips and lower back this week, so I stopped by. The 4.5 mile group was quite content to run 9:00 - 9:30 miles, which was fine with me. For the first time since I've started going to these, people were actually social and *trying* to run together & chat! I met two guys from New York, both named Leonard, who'd never met until that night. The yoga really helped -- nothing like 45 minutes of hardcore stretching to get you loosened up. I felt SOOOO much better on Friday.

medalsSaturday: 7.7 miles (1.5 warm up + 6.2 race) Summer Breeze 10K! Although this was my 4th 10K this summer, it was my 1st since April that was basically flat, so I wasn't exactly sure what to expect in terms of pace/time. I'd say running my fastest 10K in recent memory & coming in 1st in my age group / 3rd overall is hard to be disappointed with, though. :) Full race report coming soon.

Grand Total: 24.2 miles

Originally, I'd planned to race one more 10K this summer, but I'm pretty happy with where I am in that department, so I think it's probably smarter to use this month to start targeting training for the half in November rather than another 10K. (More detail about that to come as well.) Hoping I can get in another good 35-40 mile week next week.

Week In Review: Aug 21 - 27

Running ShoesThis is my weekly training journal. Including it in the blog gives me a little extra accountability in the mileage department & helps me stick to my schedule. :)

RACE WEEK!!

I cut back a good bit this week, partly due to the fact that I was racing Saturday, and partly due to the fact that I ran a pretty hard week last week and my body clearly needed a little time to recoup before knocking out another one like it. Still a pretty good week, though!

Monday: 6 easy. On Monday I was still undecided about what I was going to do when this week, so I figured I should at least do something so as not to fall too far behind in mileage. I ended up just busting through one of my usual neighborhood routes before karate.

Wednesday: 6 miles (2 warm up, 5 x 5:00 @ 5K pace = ~3.5, ~.5 cool down). This was a good, solid speed workout, and the main quality run I wanted to make sure to get in fairly early in the week. This is the first time I've done a full five 5-minute intervals in a while, and they felt easier (and less physically painful) than they ever have. On the other hand, my back and hip had stiffened up again after the 15 minute drive to karate, which, frankly, is something I really could've done without. :P

Thursday: 4.5 miles easy. This week was roga (running + yoga) at Lululemon Run Club. I wanted to get a few more easy miles in this week before the race and also figured yoga might help with the stiffness I've had in my hips and lower back this week, so I stopped by. The 4.5 mile group was quite content to run 9:00 - 9:30 miles, which was fine with me. For the first time since I've started going to these, people were actually social and *trying* to run together & chat! I met two guys from New York, both named Leonard, who'd never met until that night. The yoga really helped -- nothing like 45 minutes of hardcore stretching to get you loosened up. I felt SOOOO much better on Friday.

medalsSaturday: 7.7 miles (1.5 warm up + 6.2 race) Summer Breeze 10K! Although this was my 4th 10K this summer, it was my 1st since April that was basically flat, so I wasn't exactly sure what to expect in terms of pace/time. I'd say running my fastest 10K in recent memory & coming in 1st in my age group / 3rd overall is hard to be disappointed with, though. :) Full race report coming soon.

Grand Total: 24.2 miles

Originally, I'd planned to race one more 10K this summer, but I'm pretty happy with where I am in that department, so I think it's probably smarter to use this month to start targeting training for the half in November rather than another 10K. (More detail about that to come as well.) Hoping I can get in another good 35-40 mile week next week.

Race Report: Summer Breeze10K

Summer Breeze 5K/10K/Half MarathonThis race was stop #4 on my 2011 10K Summer Tour (Santa Cruz, SF Pride Run, Bad Bass, and Summer Breeze) and put on by the same group that also did Bad Bass in July. I've been looking forward to it for a while because it's the first flat 10K I've run since Santa Cruz in April, and I was excited to see how much I've improved at this distance since then. Even better, I haven't suffered any debilitating injury scares lately, which is kind of a first this year as far as race weekends go.

Location: San Leandro, CA

Date: Late August (August 27, 2011 this year)

Price: 5K -- $29 until 6/19, $34 until 7/17, $39 after 7/17; 10K -- $34 until 6/19, $39 until 7/17, $44 after 7/17; Half Marathon -- $50 until 6/19, $55 until 7/17, $60 after 7/17

Deadline: Race day registration if space (there was space in all distances this year)

Sellout Factor: Unlikely; it was a small event with race day registration

Logistics

startIn the pre-race email, the race director noted that parking would be limited, so carpooling was encouraged. I suppose it's limited relative to the number of people participating, but when I arrived at about 7:30 or so, there were still a good number of public spaces left (though many of them were a good 5-10 minute or so walk from the start). All free, though.

As with the other Brazen races, you have the option of local pre-race packet pickup on Thursday and Friday or race morning pick up (which is what I did since I don't live super close). As with Bad Bass in July, the pick-up table was well-labeled, well-organized, and efficient, and there's a free sweat check a short walk from the start/finish. The T-shirt and goody bag station (also well-organized and efficient) was just a few tables over from the sweat check, & you could pick them up before or after the race.

Something I neglected to mention in my Bad Bass report is that part of the way that the group keeps race costs down is by using volunteer photographers instead of hiring a professional company. In my opinion, this actually works out better for runners; at most bigger races I've run, there's usually a photographer at the finish and maybe one other spot on the course, but at both Brazen events there were people taking pictures at several different places along the course as well as the finish. After the race, the photographers upload all their pictures to Brazen's online album, and runners can download them for free. The trade-off is that the pictures aren't indexed or tagged by your bib number so there's no super-fast way to search for yours, but I've found it's actually pretty easy to just scan each album visually. To me, this is MORE than worth not having to pay for professional pics or settle for low-resolution, watermarked proofs. I wish more races would do it this way. MAD PROPS to all the volunteer photographers, for sure.

Not to mention all the other volunteers--enthusiastic, friendly, helpful, knowledgeable, etc. I love volunteers who inspire me to think about volunteering at a race sometime when I'm not running. (Is it bad that I never have? Probably.)

The Course

Brazen is really a trail race group, so this course was a little bit of an outlier for them in that it was flat, fast, and almost completely on a paved trail (with the exception of 80-100 yards of grass at the start / finish & a few gravel patches). Rock! The only slightly challenging bit was that the trail isn't very wide, considering it was an out-and-back course. For the most part, I didn't have much trouble, but in the last few miles I did have to do a little weaving in and out of 5K walkers. It also meant that you'd end up on the opposite side of the trail from any given aid station either going or coming; not much of an issue for me but I could see how it could be a little tricky if you ended up having to cut through a bunch of runners coming back to get across to the tables. People who are more used to road races should also be aware that because of trail accessibility issues with the half marathon course, it isn't always possible to have regularly spaced aid stations; this year there was a 3.5 mile stretch without fluids, so half mary runners were advised to carry a bottle with them. Still, overall, a very nice course, particularly for chasing a PR.

Goodies

As with all Brazen events (as far as I know), a cotton T-shirt is included in the registration price. For $6, you can upgrade to a very nice technical shirt, or go shirtless for $5 off your fee. I ordered a women's medium tech shirt this time, which fit perfectly! I shall do this from now on any time I run a Brazen event. They will do exchanges for you if they have an extra in the size you want on a first-come, first-served basis.

All finishers received a large, hefty medal for their pains; equally hefty medals are awarded three deep in each age / gender group in five year increments, plus Fleet Feet gift certificates to the overall male & female winners for each distance. Finally, there was the small plastic bag with a few fliers, coupons, & samples as per usual.

My Race

Like I said, I was particularly excited about this race going into it because, although it's the 4th 10K I've run this summer, both the Pride Run and Bad Bass had not-insignificant hills in places, and running another flat course would give me something objective to compare to Santa Cruz (also basically flat), now that I've had four additional months of training under my belt.

A word about Santa Cruz, though -- that was the first 10K I had run in over 10 years, and my time was 44:24. However, according to my Garmin, that course was also 6 miles even, not 6.2, so although it's my "official" 10K PR, the fact is that I was averaging 7:24 / mile, not 7:09 / mile as the results page stated. So you can see why I was excited about running 45:56 at Pride Run a couple of months later -- at that race I ran 7:19 / mile, a full five seconds per mile faster, on a course with two brutal hills. Since Summer Breeze was a flat course and I'd had two more months of training, I was pretty sure I could beat my Pride Run pace without a problem; I just wasn't sure by how much.

In the first mile, I concentrated on not going out too fast and finding a comfortable pace to settle into. My first split was 7:13, which startled me a little because I really didn't want to overshoot and end up dragging myself to the finish. I finished the second mile in 7:18, which made me feel a lot safer. On the other hand, I started thinking to myself, Wow, this really feels way too easy. My heart rate monitor seemed to corroborate that; generally I've been able to average right around 200 bpm in a 10K, and at this point it wasn't even up to 190.

Thus began an argument in my head between the part of me that really thought I could safely be running faster, and the part of me that was terrified of not having enough left to run hard at the end. You're already beating your fastest-ever 10K pace and it's only mile 2, I kept reminding myself. Just keep it here for a while and see what happens.2 miles downStill, I couldn't shake how good I felt at this pace. It felt like a tempo run, not a 10K race.

Finally, a little ways into mile 3, I started allowing myself to entertain the notion that these last two months might have gotten me into considerably better shape than I'd realized. I made a deal with myself that if I still felt like this pace was too easy at the halfway point, then I'd let myself push it a little more in mile 4.

I spent mile three slowly reeling in one of the only women in front of me that I could see. She'd run a good fifty yards ahead of me for the first two and a half miles; at about 2.7 I pulled even with her and could hear her breathing hard, much too hard for less than halfway through. I ran mile three in 7:19 and continued pacing her to the turnaround. After that she was done; I pulled away from her and never saw her again.One of the advantages of running the same distance several times within a short period of time is that you start to become an expert at how you should feel physically at different points in the race, and it gets easier to tell from your body whether you're right on track, taking it too easy, in trouble, etc. After the turnaround, with my heart rate still barely breaking 190, I kind of went, "Okay, this is ridiculous. I am not suffering NEARLY as much as I should be at this point." So I started to push more and let my heart rate come up to about 200. I decided I'd say there until we had about a mile and a half to go, and at that point I would run as hard as I wanted.

At mile 4 I spotted another woman twenty yards or so ahead of me starting to fade and went after her; at 4.5 I passed her along with a few men. The first/last water station was right at about 4.7, and as soon as I passed it I started pushing hard for the finish. Yep; I was thinking, definitely shouldn't feel this comfortable with only 1.5 miles to go. That's when I knew for sure that I'd run the early miles far too conservatively, just because I wasn't sure what kind of shape I was in and what I'd be able to hold. I could've run miles 2 & 3 each at least five seconds faster and been perfectly fine.

I ran mile 5 in 7:09, mile 6 in 7:05, and the last .21 in 1:20 (6:18/mile pace). Though not an "official" PR, I knew it was still the fastest I'd ever run 6.2 miles, and it ended up being good enough for 1st in my age group and 3rd overall, so I can't complain overly much. :)

Although I really am quite happy with my race and my time, I'm kicking myself a little (in an half-amused, good-natured way -- honest) for not trusting my intuition and heart rate more in the early miles (ironic, given my recent posts on that subejct...). I ended up averaging 195 when I really should have been closer to 200. I doubt I had it in me to catch the 1st or 2nd place women (42:34 and 43:34 respectively), but I have a feeling that if I'd suffered just a touch more, I may have been able to beat my Santa Cruz time, or at least come close, and this time on a legitimate course.

Here's the really exciting news, though. According to the Runner's World pace prediction calculator (which I love, BTW), running a comfortable 44:42 10K should translate to a comfortable 1:38 half marathon. As much as the 10K has grown on me over the last few months, and as tempting as it is to keep working on that distance and chasing new PRs, the whole point of spending this summer on 10Ks was to get in really good shape for half mary training in the fall. Getting back under 100 minutes at that distance has been my fondest goal for a while now, and I think I'm finally ready to do it. Given all that, I've decided that instead of continuing to work on the 10K and running Race to the End of Summer 10K in September, leaving only seven weeks until Clarksburg, it really makes more sense to get back to half training right away and give myself the full eleven weeks. So yeah; Summer Breeze was very likely my last 10K this year. (And hey, nothing wrong with going out on a win!)

A few other Summer Breeze fun facts:

  • Congratulations to Sesa for rocking a PR sub-2:00 half! You rock! :D
  • This was my first time racing in my Mizuno Wave Musha 3s. I loved how light and fast they felt! On the other hand, the soles of my feet were basically numb by the end of the race. I run in them on the track all the time and have worn them for shorter distances on concrete and haven't had this issue, but I can't imagine running farther than 10K in them on concrete. My wussy little feet are definitely not tough enough for that yet.
  • I had the chiropractor/ART provider check out my hips and back after the race. Apparently my pelvis is still twisted, my right SI joint is locked up again, and my right leg is back to being slightly shorter than the left. Not that any of this is really surprising, given how I've been feeling lately. "Yeah..." she told me, "you should really just go see a chiropractor." Buh.
  • I had some WICKED tibia pain for most of the afternoon. Seriously. There was a lot of icing. On the plus side, I feel totally normal today. (Yet another way I can tell that I didn't run this race quite as hard as I could have.)

I have to say, I've been pretty impressed with the Brazen races. Both were lots of fun and well-organized, and I really enjoy the lower-key feel. I'll definitely keep this race in mind the next time I want to shoot for a fast time in the 5K, 10K, or half. :)

Friday, August 26, 2011

Speedy McSpeederson (er...sort of)

Uncharacteristically, I took Tuesday off from running, which gave me the fortitude (given my achy hip & back) to do a good, solid (but not overkill) speed workout on Wednesday.

A beautiful day at Kezar Stadium!

kezar 8.24.11
Pre speed work. Why he-LLOO, five minute repeats at 5K pace, how YOU doin'?!?

kezar 8.24.11
(You've got to flirt with your speed work a little if you really
want to rev her engine. This is my flirty face.)

I have a training partner!!! (Or not; he left me pretty quickly to go dig in the garbage can.)

kezar 8.24.11kezar 8.24.11

kezar 8.24.11
Post speed work. Apparently 5K pace repeats make me kind of drunk (?).

End of speed work = no longer such a beautiful day. Have you ever found yourself shivering on the 5th of 5 repeats? (Note: Photo enhanced to drive home my point.)

kezar 8.24.11
Told you it would get nasty again. Heh.
Sigh.

In other news, Angela needs some serious sports massage action all up in her lumbar region. On the plus side, it is ON like DONKEY KONG tomorrow morning in San Leandro.

Good luck to everyone else who is racing this weekend! :)

Wednesday, August 24, 2011

The Best Kind of Cross-Training...

stewSo last week I had damn near a 40 mile week for the first time in many, MANY months, including two double workout days where I ended running before karate (suck) and on four consecutive days, with Sunday of this week scheduled to make it five (my body gets complain-ey after four). So when I woke up kind of achy on Sunday and then later got super-busy, I figured this was maybe a good day to, you know, hang out and rest, as opposed to running 13 miles. That night I laid in bed, mentally shuffling my training plans for the week, trying to decide on the best and most efficient way to get them all in now that I'd taken Sunday off.

I could do the 13 miles Monday before karate, but I'd done that last week and it had kind of wiped me out, plus gotten me into a weird cycle for the week that eventually led to the five consecutive days. I could do the long run Tuesday, but that meant I'd really need to do easy runs on Monday and Wednesday, if at all; then Thursday would need to be speed stuff. I'm racing Saturday (Summer Breeze 10K; incidentally, Sesa is running the half, so I am hoping to run into her! Figuratively, you know; not literally.), so I wanted make sure I kept Friday short and easy. Then again, I thought, maybe it would be better to do the speed stuff on Tuesday so that I might get some benefit from it by Saturday, and the long run on Thursday. Then again doing a long run two days before a race maybe isn't such a great idea either.

Still undecided by Monday afternoon (and still feeling kind of achy), I ran six miles reasonably easy, then jumped in the car and headed to karate. By the time I got to class, my left hip and lower back were decidedly unhappy with me. I tried to stay pretty low key and not aggravate it, but when I woke up Tuesday morning and only felt a little better, I decided that this was one of those times when my body was maybe trying to tell me some things, like...

  • You made us work really hard last week and we complied.
  • You made us run on a karate day again, for the 3rd time in a row.
  • We are tired now.
  • You have tweaked something somewhere.
  • You have a flat, fast 10K to race the hell out of on Saturday.
  • Maybe you should just chill for a bit.

Fair enough.

So I didn't run yesterday. Instead, I engaged in a bit of cross-training, by which I mean walking leisurely down to our neighborhood market & returning home with stew fixings.

But Angela, you may object, isn't stew fall / winter food? Why would you want something hot simmering in the kitchen for 6+ hours in the middle of August?

And I answer, because this is San Francisco, and summer is basically fall / winter here. (September / October is our summer. Yes, totally messed up, but there you are.)

coldest winter

But Angela, you may object, I live in SF, and wasn't it like 85° here yesterday?

And again, I answer...well, yes. But we didn't know that was going to happen Monday night when it was kind of cold and foggy and we got all excited about stew. Anyway, I'm sure it'll be nice and miserable again soon. Just you wait.

Last spring, we made a really delicious stew that involved a big pot & braising in the oven. It was delicious, but this time we wanted to use the crockpot, so I started hunting down recipes. None of them were truly satisfactory, so I kind of started free-basing.

First, les ingrédients:

meatveggies

  • 3 pounds stew beef (at least, I asked for 3 pounds; the butcher ended up giving me 3 pounds 6 ounces & asking, "It's okay?" I shrugged; sure, it's okay.) - $11.97
  • 5 potatoes, 5 carrots, half a bunch of celery, & 2 onions - $5.65 (while I was paying, the clerk and I had a very animated conversation about the cost-effectiveness of cooking at home; he was not at all down with the $8 burritos nearby.)

brothbread

  • 2 cans beef broth - $2.98 (normally I'd get the reduced-sodium variety, but I was not about to drive anywhere, and that's what the corner store by us had)
  • 2 loaves crusty bread - $8.49. When it comes to crusty bread, I refuse to skimp. I even walked five blocks to get it. Hard core.
  • red velvetTurley Red Velvet zinfandel - $10. This is our standard cooking red wine because a) it is excellent & well-made (never cook with something you wouldn't drink), and b) it is $120 a case. And there are times when we've bought it by the case. Although it wasn't part of today's shopping trip, it was technically purchased at some point. On the other hand, I only used about 8 ounces or so. (On the other other hand, we definitely drank the remainder.)

Now, when I got home, it occurred to me that my crockpot was WAAAAY too small to accommodate 3.4 pounds of meat plus liquids and vegetables, so I only ended up using half of it, and then adding whatever amount of liquids and veggies would fit. Also, I sort of free-styled the seasonings as well. More or less, I just doused half the meat with flour, salt, & pepper, browned it, & threw it in the crockpot with 12 oz broth, 8 oz wine, 1/4 cup balsamic vinegar, & however much carrots, potatoes, celery, & onions there was room for. Then I seasoned it with fresh thyme, white & black pepper, & parsley & let it sit for about six hours on high.

It ended up quite edible and not at all offensive, but not as good as what we made last spring. if I were to make crockpot stew again, I'd do more like what we did last spring, minus the oven-braising:

(N.B. - I don't measure quantities all that reliably when I do stuff like this; I just sort of put however much I feel like / however much will fit. The recipe that this was mostly based off of called for 5 pounds of beef, 3 carrots for making the broth & 1.5 pounds for the stew, 3 celery stalks, 2 onions, 1.5 pounds small potatoes, 3 T tomato paste, 1/3 balsamic, a full bottle of red wine, & 3 cups beef broth.)

  • Cut the beef (stew meat or non-lean boneless chuck) into cubes, pat dry, and season with salt and pepper (I just put the salt & pepper in a plastic bag & shook the meat around with it. Some recipes also call for a bit of flour.)
  • Heat a little olive oil in a big pot, then brown the meat.
  • Set meat aside, reduce the heat, & cook carrots, celery, onions, & garlic in the same pot until well-browned (10-12 minutes).
  • Push the veggies aside & pour in a little tomato paste; stir & cook for ~2 minutes, then stir into veggies. (I did not use the tomato paste this time and I think the stew suffered for it.)
  • Stir in a little balsamic vinegar for ~2 minutes.
  • Stir in red wine, bay leaves, white & black pepper, fresh thyme, & parsley; boil until the wine is reduced by about 2/3 (10-12 minutes). (I didn't reduce the wine this time either, which was not as good.)
  • Transfer pot mixture, beef broth, meat, & juices to crockpot. Cook on high until meat is tender. (Again, I did 6 hours with 1.7 pounds of meat, but I think another or hour or two would've been better, and more meat will probably take more time. I recommend just tasting the meat periodically to see if they're tender enough for you.)
  • When the meat is about two hours from done, strain all the solids out of the stew, return the meat to the broth, & discard the soggy veggies & seasonings. Add in chopped potatoes & carrots & let cook for ~2 more hours (or until the veggies are tender enough for you).

Whew! What a workout. (It is for me; I don't cook much, sadly.) Maybe I should cross-train like this more often.

Enjoy! (And also, pass on your crockpot stew-making tips -- I'm still in search of the perfect recipe.)