January 2023 Reads!

 ...And just like that, the cycle begins anew. 👵 ➡️ 👶 Welcome back, readers!

I got off to a solid start in January in terms of reading. Here's what was on my nightstand / in my headphones this month:

(1) The Drowning Girl by Caitlin R. Kiernan (336 pages, 2012) (psychological drama, lgbtqia+). Paper book. I can't remember how this book got onto my 'to-read' list but about a quarter of the way through, I was like, "You know, this book realllly reminds me of a different book I read ages ago." It bugged me so much I had to hunt that book down and guess what? It was The Red Tree, by Caitlin R. Kiernan. The story is presented as schizophrenic India Morgan Phelps's attempt to make sense of some very strange recent events by writing things down, since she can no longer trust her own memories. Plot points include a tumultuous new relationship with a gamer girl, the suicides of her mother and maternal grandmother, and her encounter with a vicious siren, a wolf, a feral little girl, or something altogether else. This was a really interesting well-written book but it was also very, VERY strange.

(2) Survive the Night by Riley Sager (336 pages, 2021) (crime/mystery/thriller).

Unscheduled rest days? We do that here. (Victory Half Week 7 of 8)

Monday morning I dragged my suitcase up my front steps at 10:00am, so bone-deep exhausted I was almost sick with it.

Actual footage

I'd left DFW airport (Texas) at 7:00am central time; this meant setting an alarm for 4:00am, but it turns out you don't actually need an alarm when you're awake all night (like literally allll night, not even even a bit of light dozing). It's not that I didn't try to sleep but I often have a hard time sleeping when I have an early alarm, and unfortunately none of my usual tricks (melatonin, diphenhydramine, reading) were helping.

So yes. Up at 4:00am, out the door at 4:30, returning my rental car at 5:15, at the gate for my flight at 5:45. (It wasn't boarding until 6:30am so I was earlier than I needed to be, but that's because everything went perfectly and you can never count on everything going perfectly when air travel is involved.) 

After ~3 hours of fitful airplane sleep, I touched down at SFO, took an Uber home, said hi to my cats, and tried (in vain) to get some real sleep on my couch. (My bed wasn't made and I was not not NOT in a place to make it. So, couch.)

The kitty welcomed me back home and by 'me,' I mean 'my body heat.' (She's like one of those sea creatures that can only thrive in the extreme heat of hydrothermal ocean vents.)

Road Warrior Kitchen: Chopped Veggies in Dressing

Here is the thing. We already know we should eat more vegetables and that it's good for us both as regular people with bodies and as runners. But if you are like me, you don't necessarily default to vegetables. That means that when we are extra tired or busy or annoyed with the world or we forgot to buy groceries this week, vegetables are probably the first to go.

Over the years, though, I've found some strategies for getting back on the veggie bandwagon when I don't necessarily feel like just crunching on raw celery sticks; today The Road Warrior Kitchen is bringing you one of them.

Consider the watermelon radish

You may be thinking, "But Angela, chopping vegetables is not a recipe. Everyone already knows about chopping vegetables and some people even do it regularly."

True enough, friend. Everyone knows about chopping vegetables; not everyone knows how to make chopped vegetables delicious and attractive and if you have not yet mastered that voodoo I am here to help.

Bad Puns, Solid Workouts (Victory Half Week 6 of 8)

There are certain running puns that make my eyes roll so far back in my head I'm in danger of losing them. "In the long run." "Back on track." Anything involving the word "half" when you're running/training for a half marathon.

But here I am, about to say that I am {cringes} "back on track" this week after last weekend's minor shit show. And I wasn't going to say it, but then I was going to write something about how it feels getting back on the track again after a hiatus, and {sigh}...

Welp. Here we are. Back on track.😬

You Are Invited to The Road Warrior Kitchen!

Hello friends, welcome to The Road Warrior Kitchen!

Let me disabuse you of the notion, should you be harboring it, that we are here at The Road Warrior Kitchen to learn all the finer points of sports nutrition. I have written some about that in the past based on work with a for-real sports nutritionist, but a) I'm not truly an expert at that stuff, & b) I don't find it that interesting to write about.

On the other hand, a big topic of conversation between my various groups of running friends is more like, "How do we balance the logistics of eating *generally* in a way that supports our training with all the bullshit of real life, AND is also delicious?" 

I always love hearing what recipes, hacks, strategies, whatever that others have in their arsenal and seeing if maybe they can work for me. Perhaps you will learn something that works for you! Or perhaps you will share a hack of your own in the comments. 

Before we begin, let me provide a bit of framing. I want to be clear that Road Warrior Kitchen is not about describing *THE* one true way of cooking/eating for runners, even just for me. But it will obviously reflect my personal beliefs, preferences, biases, experience, likes/dislikes/etc.

So please understand the points below as a kind of lens for understanding what does or does not show up in the Road Warrior Kitchen and why I cook & eat the way I do.

A Song of Ice And Snow And Wind And Blizzards (Victory Half Week 5 of 8)

Week 5 started off great but kind of fell apart at the weekend. A friend of ours was renting a house in Tahoe & invited us to come up and stay with her, and given the epic snow conditions lately, we decided to take her up on it.

It's such a fine line between "Sounds awesome but I can't, I'm prioritizing training right now" and "Life is short and you're not a pro athlete, don't let training turn you into a monk." I have really been trying to prioritize getting in pretty-ok-to-decent shape for Victory Half but I also really like to ski and with everything else I have going on nearly every weekend between now and May, I wasn't going to have a lot of chances.

So, like any other respectable modern woman, I decided that choosing was a false dichotomy and with enough effort and hustle, I could "have it all."

If you've ever tried to "have it all," you can probably guess where this is going.